RAMADA JERUSALEM HOTEL’S 19^th ANNUAL SOUP FESTIVAL

A celebration of flavors, with something new to savor every week throughout the winter months!

Our much-loved French Onion Soup is served daily – because some classics are simply too good to miss! Alongside this timeless favorite, discover a new selection of soups each day, with delicious flavors to warm and delight you throughout the winter months.

On the menu:

• A different selection of soups every week
• Freshly baked breads, delicious dips, fine cheeses and an array of hearty accompaniments
• Every Thursday, enjoy traditional pareve cholent, served with mini challah rolls and cornichons

December 1, 2026 – February 25, 2027
Sunday – Thursday | 4:00 PM – 10:00 PM (last seating 9:00 PM)
99 NIS per person

Cholent: An additional NIS 20 per person when added to the festival, or NIS 55 per individual serving

Badatz Mehadrin Jerusalem & Badatz Ⓤ Glatt Kosher Certified | Complementary parking, subject to availability

BREAKFAST

Our rich Israeli breakfast buffet is an excellent way to start your day, overlooking the outdoor pool, at the Jonathan Dining Hall. A rich and varied buffet is offered daily from 06:30 am -10:00 am, and offers: coffee and tea, accompanied by: an assortment of pastries, freshly prepared salads, smoked fish, soft and hard cheeses, a health food corner, fresh fruit, a selection of hot dishes, and eggs made to order.

TIMNA DAIRY COFFEE SHOP

The hotel Coffee Shop “Timna”, overlooking the hotel’s garden and the outdoor pool is open daily from 12:00-10:30 pm (except Friday until  one hour before the Sabbath), and offers a rich variety of fish and dairy dishes, cakes and hot and cold drinks.

SABBATH DINNERS 

Our Sabbath meals are served as in traditional Jewish custom on weekends. On Friday nights, a sumptuous Sabbath dinner is served; and on Saturdays, we serve a rich and elegant buffet breakfast, as well as a buffet lunch. All meals in the hotel are served with the highest level of kashrut supervision.

RAMADA JERUSALEM’S SUMMER BBQ | JULY & AUGUST

Enjoy a delightful summer dining experience at Ramada Jerusalem’s spectacular annual BBQ event!
Our charcoal grill serves a tempting selection of premium meats, including marbled entrecôte, flavorful kebabs, succulent spring chicken and more. Complementing the grill are generous buffets of side dishes, exquisite salads, freshly baked breads and refreshing soft drinks.
Gluten-free and vegan options are also available.
Indulge in ice cream, traditional knafeh and baklava, and a tempting selection of fine pastries.

All this at one set price, for an unlimited feast!
Enjoy it all in the hotel’s spacious outdoor courtyard, overlooking the swimming pool – the perfect
setting for a summer evening. All meals are under the supervision of
The Jerusalem Rabbinate and the Ⓤ, with Glatt Kosher meat and Bishul Yisrael.